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Parmesan Turkey Florentine

Microwaverina's picture
Ingredients
  Frozen chopped spinach/8 ounces fresh spinach, cooked and chopped 10 Ounce
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Chopped pimento 2 Tablespoon
  Green onion 1 , chopped
  White sauce 1 Cup (16 tbs)
  Turkey breast slices 8 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Place unopened package of spinach on microproof plate.
Cook on HI, 5 minutes.
Let stand 5 minutes.
Squeeze dry.
Combine spinach, water chestnuts, onion, pimiento, nutmeg, and Basic White Sauce.
Mix well.
Place turkey slices in 8-inch round micro-proof baking dish with thick portions toward outside of dish.
Pour sauce evenly over tur-key.
Sprinkle with Parmesan cheese.
Cover with waxed paper and cook on HI, 4 to 5 minutes, or until meat is done and sauce is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

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