You are here

Parmesan Turkey Florentine

Microwaverina's picture
  Frozen chopped spinach/8 ounces fresh spinach, cooked and chopped 10 Ounce
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Chopped pimento 2 Tablespoon
  Green onion 1 , chopped
  White sauce 1 Cup (16 tbs)
  Turkey breast slices 8 Ounce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Place unopened package of spinach on microproof plate.
Cook on HI, 5 minutes.
Let stand 5 minutes.
Squeeze dry.
Combine spinach, water chestnuts, onion, pimiento, nutmeg, and Basic White Sauce.
Mix well.
Place turkey slices in 8-inch round micro-proof baking dish with thick portions toward outside of dish.
Pour sauce evenly over tur-key.
Sprinkle with Parmesan cheese.
Cover with waxed paper and cook on HI, 4 to 5 minutes, or until meat is done and sauce is hot.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 48.5 mg16.2%

Sodium 408.5 mg17%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2 g8%

Sugars 3.6 g

Protein 20 g39.9%

Vitamin A 142.5% Vitamin C 47%

Calcium 24.2% Iron 17%

*Based on a 2000 Calorie diet

Parmesan Turkey Florentine Recipe