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Turkey Bake

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Ingredients
  Chicken rice soup mix 1 Cup (16 tbs) (Prepared As Directed)
  Eggs 4
  Herb seasoned croutons/Stuffing mix 2 Cup (32 tbs)
  Leftover turkey 3 Cup (48 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  Pimiento 2 Ounce, chopped
  Salt 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
Directions

Allow prepared soup to cool.
In a large mixing bowl, beat eggs-until foamy.
Stir in soup and regaining ingredients.
Spread in a well greased 8 x 12-inch baking pan.
Bake 50 minutes at 325° F.
To serve, cut in squares and top each; serving with hot leftover gravy

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
8

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4.020835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 58

% Daily Value*

Total Fat 7 g10%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 147 mg49%

Sodium 1208.8 mg50.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.72 g2.9%

Sugars 0.9 g

Protein 20 g39.6%

Vitamin A 6.9% Vitamin C 10.4%

Calcium 3.8% Iron 9.7%

*Based on a 2000 Calorie diet

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Turkey Bake Recipe