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Turkey Bake

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Ingredients
  Chicken rice soup mix 1 Cup (16 tbs) (Prepared As Directed)
  Eggs 4
  Herb seasoned croutons/Stuffing mix 2 Cup (32 tbs)
  Leftover turkey 3 Cup (48 tbs), diced
  Celery 1⁄2 Cup (8 tbs), diced
  Pimiento 2 Ounce, chopped
  Salt 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
Directions

Allow prepared soup to cool.
In a large mixing bowl, beat eggs-until foamy.
Stir in soup and regaining ingredients.
Spread in a well greased 8 x 12-inch baking pan.
Bake 50 minutes at 325° F.
To serve, cut in squares and top each; serving with hot leftover gravy

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
8

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