|Chicken rice soup mix||1 Cup (16 tbs) (Prepared As Directed)|
|Herb seasoned croutons/Stuffing mix||2 Cup (32 tbs)|
|Leftover turkey||3 Cup (48 tbs), diced|
|Celery||1⁄2 Cup (8 tbs), diced|
|Pimiento||2 Ounce, chopped|
|Monosodium glutamate||1 Teaspoon|
Allow prepared soup to cool.
In a large mixing bowl, beat eggs-until foamy.
Stir in soup and regaining ingredients.
Spread in a well greased 8 x 12-inch baking pan.
Bake 50 minutes at 325Â° F.
To serve, cut in squares and top each; serving with hot leftover gravy