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Turkey Drumsticks

Grill.Master's picture
Ingredients
  Catsup/Hot-style catsup 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Brown sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Turkey drumsticks 4 3⁄4 Pound
Directions

For sauce, in a small saucepan combine catsup, water, brown sugar, vinegar, Worcestershire sauce, red pepper, and cinnamon.
Cook and stir till bubbly.
Rinse turkey drumsticks and pat dry.
Place drumsticks in center of the cooking grill.
Grill 1 to 1 1/4 hours or till tender and meat thermometer registers 180°F (82°c, generously brushing with sauce during the last 15 minutes of grilling time.
Heat any remaining sauce and pass with turkey.
Note: To determine the doneness of turkey drumsticks, test with a meat thermometer near the end of the grilling time.
Insert the thermometer bulb into the thickest part of the drumstick so it does not touch the bone.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Poultry
Interest: 
Party

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