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Deviled Turkey

Trusted.Chef's picture
Ingredients
  Leftover sliced turkey 2 Cup (32 tbs)
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium
  Seeded green peppers 4
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Teaspoon
  Flour 2 Tablespoon
  Condensed tomato soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
Directions

Slice cold roast turkey in as attractive slices as possible, then arrange on a baking pan, sprinkle with 2 tbsp. melted fat and heat in a moderate oven of 375° F. for 10 min.
Meanwhile prepare this sauce: Chop onion and green peppers fine.
Saute in 2 tbsp. of melted fat until quite tender.
Then add chopped mushrooms and parsley.
When thoroughly mixed add flour and stir until smooth.
Next add condensed tomato soup and water and continue stirring until smooth.
Add salt if necessary.
Serve as a sauce with hot sliced turkey.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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