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Deviled Turkey

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  Leftover sliced turkey 2 Cup (32 tbs)
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium
  Seeded green peppers 4
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Teaspoon
  Flour 2 Tablespoon
  Condensed tomato soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)

Slice cold roast turkey in as attractive slices as possible, then arrange on a baking pan, sprinkle with 2 tbsp. melted fat and heat in a moderate oven of 375° F. for 10 min.
Meanwhile prepare this sauce: Chop onion and green peppers fine.
Saute in 2 tbsp. of melted fat until quite tender.
Then add chopped mushrooms and parsley.
When thoroughly mixed add flour and stir until smooth.
Next add condensed tomato soup and water and continue stirring until smooth.
Add salt if necessary.
Serve as a sauce with hot sliced turkey.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 83.1 mg27.7%

Sodium 230.4 mg9.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.9 g11.7%

Sugars 7.9 g

Protein 26 g52.9%

Vitamin A 16.9% Vitamin C 143.8%

Calcium 4.3% Iron 12.9%

*Based on a 2000 Calorie diet

Deviled Turkey Recipe