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Turkey Carving

cookingwithcaitlin's picture
Around the holidays, many people start to get nervous about carving the turkey. After fielding calls about how to best carve a turkey, we decided to make a video to help make your lives easier.
Ingredients
  Turkey 1 , roasted
Directions

Use a sharp knife or serrated knife to carve the turkey. You can also use an electric knife for this purpose. Put the turkey in breast-up position. Cut this into 2 breasts, 2 wings, 2 thighs and 2 legs. Start with separating the legs. Next separate the drumsticks from the thighs at the joints. Next cut the breast pieces. Take the knife to cut the breast piece over the backbone and the ribs. Cut the breasts into 6 slices. Finally cut the wings at the joints.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Meat, Turkey
Nearing Thanksgiving and planning to make turkey, here is a video that you must not miss. Check out Caitling showing how to carve out a cooked turkey ready to be served. Must watch to do the job better!

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