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Roasted Turkey

cookingwithcaitlin's picture
Host Caitlin sets you up for total turkey success for the holidays and ever after. Learn how to butter and baste your bird to succulent perfection. For tips on carving, be sure to watch my video on how to perfectly carve a turkey! Thank you, thank you for tuning in!
Ingredients
  Whole turkey 13 Pound
  Apple cider vinegar 1 Cup (16 tbs)
  Apple butter 1⁄2 Cup (8 tbs)
  Potato 6
  Kosher salt 1 Teaspoon
  Fresh thyme 2 Gram
  Salted butter 250 Gram
  Thyme 6 Teaspoon
  Rosemary 5 Teaspoon
  Sage leaves 10
  Baby onion 3
  Beetroot 1 , diced
Directions

GETTING READY
1.Pre-heat oven at 325C.

MAKING
2.In a sauce pan, pour the cider vinegar and the apple butter.
3.Season with salt ,add thyme leaves to it and stir it well.
4.On the stove on medium high heat, bring the contents in the saucepan to a boil and keep stirring.
5.Meanwhile in a bowl, place the butter, add rosemary and thyme to it and mix well with your hands.
6.In a roasting pan, pop in the potatoes, onions and beet root.
7.Separate the skin from the turkey meat and then gently rub the seasoned butter on the inside,the cavities and on top of the skin.
8.On the same roasting pan, place the turkey steady over the vegetables.
9.Pour the seasoned cider vinegar mixture over the turkey and place it in the oven for 3 hours to cook.

SERVING
10.The perfect meal with roast turkey and veggies is ready to be served.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
6
This thanksgiving season surprise yourself and your dear ones making this easy and simple turkey. Check out Chef Caitlin making turkey using a few simple flavors in steps including basting, roasting and baking. Served with potato side dishes, a splendid celebration.

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