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Crispy Turkey Bake

Healthycooking's picture
Ingredients
  Frozen english peas 10 Ounce (1 package)
  Cubed cooked turkey/Chicken breast 2 Cup (32 tbs), skinned before cooking and cooked without salt
  Shredded sharp cheddar cheese 2 Ounce
  Chopped green onion 1⁄2 Cup (8 tbs)
  Reduced calorie mayonnaise 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomato 1 Medium, cut into 6 slices
  Corn flakes cereal 1 Cup (16 tbs), crushed
  Margarine 2 Teaspoon, melted
  Vegetable cooking spray 1
Directions

Cook peas according to package directions, omitting salt and fat; drain.
Combine peas, turkey, cheese, and onion in a medium bowl; set aside.
Combine mayonnaise, mustard, salt, and pepper in a small bowl.
Add to turkey mixture, tossing well.
Spoon into a 10- x 6- x 2-inch baking dish coated with cooking spray; arrange tomato slices on top.
Combine crushed cornflakes and margarine, sprinkle over casserole.
Bake at 350° for 20 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Healthy

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