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Turkey Breast

Grill.Master's picture
Ingredients
  Turkey 3 1⁄2 Pound (3- 3 1/2)
  Cooking oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Rinse turkey and pat dry.
Brush outer surface of turkey breast with oil and lightly season with salt and pepper.
Insert a meat thermometer into the center of the thickest portion of turkey breast.
Place turkey breast half in center of the cooking grill.
Grill 1 1/2 to 2 hours or till meat thermometer registers 170°F (77°C)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2534 Calories from Fat 1152

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 1143 mg381%

Sodium 1569.5 mg65.4%

Total Carbohydrates 0.06 g0.02%

Dietary Fiber 0.02 g0.08%

Sugars 0 g

Protein 325 g649.4%

Vitamin A 2.2% Vitamin C

Calcium 23.8% Iron 112.9%

*Based on a 2000 Calorie diet

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Turkey Breast Recipe