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Orange-Baked Turkey

Healthycooking's picture
Ingredients
  Turkey breast 4 1⁄2 Pound
  Water 2 Cup (32 tbs)
  Bouillon granules 2 Teaspoon
  Cornstarch 1 Tablespoon
  Cointreau/Other orange-flavored liqueur 3 Tablespoon
  Orange rind 1 Tablespoon
  Unsweetened orange juice 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄4 Teaspoon
  Parsley 1
  Orange slices 3
Directions

Place turkey breast in a large roasting pan.
Combine water, 1 cup orange juice, and bouillon granules, stirring until granules dissolve, pour over turkey.
Insert meat thermometer into meaty portion of breast, if desired, making sure it does not touch bone.
Cover and bake at 325° for 3 hours or until meat thermometer registers 185°, basting frequently.
Combine cornstarch, cointreau, orange rind, 1 1/2 cups orange juice, and pepper in a non- aluminum saucepan, stir until smooth.
Cook over medium heat, stirring constantly, unril thickened and bubbly.
Slice turkey; transfer to a large platter.
Garnish with parsley and orange slices.
Serve with 1 tablespoon orange sauce per serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Healthy

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