|Turkey breast||4 1⁄2 Pound|
|Water||2 Cup (32 tbs)|
|Bouillon granules||2 Teaspoon|
|Cointreau/Other orange-flavored liqueur||3 Tablespoon|
|Orange rind||1 Tablespoon|
|Unsweetened orange juice||1 1⁄2 Cup (24 tbs)|
Place turkey breast in a large roasting pan.
Combine water, 1 cup orange juice, and bouillon granules, stirring until granules dissolve, pour over turkey.
Insert meat thermometer into meaty portion of breast, if desired, making sure it does not touch bone.
Cover and bake at 325Â° for 3 hours or until meat thermometer registers 185Â°, basting frequently.
Combine cornstarch, cointreau, orange rind, 1 1/2 cups orange juice, and pepper in a non- aluminum saucepan, stir until smooth.
Cook over medium heat, stirring constantly, unril thickened and bubbly.
Slice turkey; transfer to a large platter.
Garnish with parsley and orange slices.
Serve with 1 tablespoon orange sauce per serving.
Serving size: Complete recipe
Calories 3535 Calories from Fat 1294
% Daily Value*
Total Fat 144 g220.8%
Saturated Fat 39 g195.2%
Trans Fat 0 g
Cholesterol 1326.9 mg442.3%
Sodium 3778.7 mg157.4%
Total Carbohydrates 66 g22%
Dietary Fiber 1.8 g7.2%
Sugars 39.8 g
Protein 447 g894.5%
Vitamin A 5.7% Vitamin C 195.3%
Calcium 29.2% Iron 137.7%
*Based on a 2000 Calorie diet