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Orange-Glazed Turkey Breast

Grill.Master's picture
Ingredients
  Orange marmalade 10 Ounce
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Ground cloves 1 Dash
  Turkey breast 3 1⁄2 Pound
Directions

For orange glaze, in a small saucepan combine orange marmalade, lemon juice, mustard, and cloves.
Cook and stir over low heat till the marmalade is melted.
Set aside.
Rinse turkey and pat dry.
Insert a meat thermometer into the center of the thickest portion of turkey breast.
Place turkey in center of the cooking grill.
Grill 1 1/2 to 2 hours or till thermometer registers 170°F (77°C), brushing turkey generously with orange glaze during the last 15 minutes of grilling.
Transfer turkey to a serving platter.
Pass any remaining orange glaze.
Garnish with orange slices, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Poultry
Interest: 
Party

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