You are here

Orange-Glazed Turkey Breast

Grill.Master's picture
Ingredients
  Orange marmalade 10 Ounce
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Ground cloves 1 Dash
  Turkey breast 3 1⁄2 Pound
Directions

For orange glaze, in a small saucepan combine orange marmalade, lemon juice, mustard, and cloves.
Cook and stir over low heat till the marmalade is melted.
Set aside.
Rinse turkey and pat dry.
Insert a meat thermometer into the center of the thickest portion of turkey breast.
Place turkey in center of the cooking grill.
Grill 1 1/2 to 2 hours or till thermometer registers 170°F (77°C), brushing turkey generously with orange glaze during the last 15 minutes of grilling.
Transfer turkey to a serving platter.
Pass any remaining orange glaze.
Garnish with orange slices, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Poultry
Interest: 
Party

Rate It

Your rating: None
4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3202 Calories from Fat 1007

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 1032 mg344%

Sodium 1153.2 mg48%

Total Carbohydrates 191 g63.7%

Dietary Fiber 2.4 g9.5%

Sugars 170.9 g

Protein 349 g697.5%

Vitamin A 5.6% Vitamin C 46.2%

Calcium 32.1% Iron 108.8%

*Based on a 2000 Calorie diet

0 Comments

Orange-Glazed Turkey Breast Recipe