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Smoked Turkey Pate

Diet.Chef's picture
Smoked Turkey Pate is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more.
Ingredients
  Boneless smoked turkey breast 1 1⁄2 Pound
  Neufchatel cheese 8 Ounce
  Chablis/Dry white wine 3 Tablespoon
  Grated onion 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Position knife blade in food processor bowl; add first 7 ingredients, and process until smooth.
Spoon into a 2 1/2-cup mold coated with cooking spray.
Cover and chill overnight.
Unmold onto a serving plate, and garnish with parsley sprigs, if desired.
Arrange pimiento strips and olive slice over top of pate, if desired.
Serve with melba toast rounds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Healthy

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Average: 4.2 (17 votes)