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Smoked Turkey Pate

Diet.Chef's picture
Smoked Turkey Pate is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more.
  Boneless smoked turkey breast 1 1⁄2 Pound
  Neufchatel cheese 8 Ounce
  Chablis/Dry white wine 3 Tablespoon
  Grated onion 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon

Position knife blade in food processor bowl; add first 7 ingredients, and process until smooth.
Spoon into a 2 1/2-cup mold coated with cooking spray.
Cover and chill overnight.
Unmold onto a serving plate, and garnish with parsley sprigs, if desired.
Arrange pimiento strips and olive slice over top of pate, if desired.
Serve with melba toast rounds.

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 30.7 g153.5%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 2366 mg98.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 6.8 g27.3%

Sugars 20.5 g

Protein 51 g103%

Vitamin A 128.9% Vitamin C 123%

Calcium 41.9% Iron 37.2%

*Based on a 2000 Calorie diet

Smoked Turkey Pate Recipe