Turkey With Peppers
|Turkey thighs||2 Pound|
|Vegetable oil||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Dried thyme||1⁄2 Teaspoon|
|Dried rosemary||1⁄4 Teaspoon|
|Green peppers||2 Medium|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Cold water||1 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch.
Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.
Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary.
Heat to boiling; reduce heat.
Cover and simmer until turkey is tender, about 30 minutes.
Add green peppers and onions.
Cover and simmer just until peppers are crisp-tender, about 5 minutes.
Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Sprinkle with Parmesan cheese.