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Turkey With Peppers

American.foodie's picture
Ingredients
  Turkey thighs 2 Pound
  Margarine/Butter 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Green peppers 2 Medium
  Sliced green onions 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Cold water 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch.
Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.
Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary.
Heat to boiling; reduce heat.
Cover and simmer until turkey is tender, about 30 minutes.
Add green peppers and onions.
Cover and simmer just until peppers are crisp-tender, about 5 minutes.
Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Party

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