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Braised Turkey Breast

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Anonymous (not verified)
Ingredients
  Boneless turkey breast 5 1⁄2 Pound (1 about 5-5 1/2 pound)
  Vegetable oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground sage 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), crushed
  Apple juice 1⁄2 Cup (8 tbs)
Directions

Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper.
Place onion and garlic in a lightly greased 13- x 9- x 2-inch baking pan; place turkey breast on onion Bake at 450° for 30 minutes; remove from oven.
Pour apple juice over turkey; cover pan with foil.
Insert meat thermometer through foil into thickest portion of breast, making an opening so that thermometer does not touch foil.
Bake at 325° for 2 hours or until thermometer registers 185°.
Transfer turkey to serving platter; serve with drippings

Recipe Summary

Cuisine: 
American
Servings: 
16

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