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Braised Turkey Breast

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Anonymous (not verified)
  Boneless turkey breast 5 1⁄2 Pound (1 about 5-5 1/2 pound)
  Vegetable oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground sage 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), crushed
  Apple juice 1⁄2 Cup (8 tbs)

Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper.
Place onion and garlic in a lightly greased 13- x 9- x 2-inch baking pan; place turkey breast on onion Bake at 450° for 30 minutes; remove from oven.
Pour apple juice over turkey; cover pan with foil.
Insert meat thermometer through foil into thickest portion of breast, making an opening so that thermometer does not touch foil.
Bake at 325° for 2 hours or until thermometer registers 185°.
Transfer turkey to serving platter; serve with drippings

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 101.4 mg33.8%

Sodium 274.6 mg11.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.43 g1.7%

Sugars 1.3 g

Protein 34 g68.7%

Vitamin A 2.2% Vitamin C 2.1%

Calcium 3% Iron 11.4%

*Based on a 2000 Calorie diet


Braised Turkey Breast Recipe