Braised Turkey Breast
|Boneless turkey breast||5 1⁄2 Pound (1 about 5-5 1/2 pound)|
|Vegetable oil||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Ground sage||1 Teaspoon|
|Pepper white||1⁄4 Teaspoon|
|Onion||1 Medium, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Apple juice||1⁄2 Cup (8 tbs)|
Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper.
Place onion and garlic in a lightly greased 13- x 9- x 2-inch baking pan; place turkey breast on onion Bake at 450Â° for 30 minutes; remove from oven.
Pour apple juice over turkey; cover pan with foil.
Insert meat thermometer through foil into thickest portion of breast, making an opening so that thermometer does not touch foil.
Bake at 325Â° for 2 hours or until thermometer registers 185Â°.
Transfer turkey to serving platter; serve with drippings