You are here

BBQ Turkey Legs

Ingredients
  Turkey legs 2
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cayenne pepper To Taste
  Paprika 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375 degree F.
2. Rinse turkey legs and pat it dry.
3. Grease a casserole, and put turkey in it. Drizzle olive oil and turn to coat evenly.
4. Season it with salt, pepper, cayenne pepper, and paprika. Flip and repeat on the other side.
5. Place turkey legs skin side up in casserole.

MAKING
6. Pop it in oven, uncovered, and cook for about 30-40 minutes or until the internal temperature reaches 180 degree C. Flip once half the way through.
7. Remove from oven, and transfer it to a plate.
8. Place turkey legs on grill, and cook for about 3-4 minutes per side or until it gets nice grill marks.

SERVING
9. Serve grilled turkey legs hot with a salad of your choice.

TIPS
Insert thermometer in the center of the leg for perfect reading.
You can also baste turkey legs with BBQ sauce while grilling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
2

Rate It

Your rating: None
4.425
Average: 4.4 (4 votes)