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Turkey Stroganoff - Thanksgiving On A Plate

The.Kitchen.Witch's picture
The Kitchen Witch demonstrates how to make her Turkey Creamy Stroganoff recipe - a great way to use Thanksgiving or Christmas leftovers! I created this recipe because I sometimes crave the taste and comfort of turkey dinner.The beauty is that it uses ingredients that can be found in most pantries like Campbell's Cream of Mushroom soup. It's also a great way to use leftover turkey.
Ingredients
  Extra virgin olive oil 1 Tablespoon
  Granny smith apples 2 , peeled, cored, dicedf
  Celery stalks 3 , diced
  White onion 1 Medium, dice
  Button mushroom 12 , sliced
  Ground turkey 1 Pound, cooked (or 2 cups leftover shredded turkey)
  Garlic 3 Clove (15 gm), mince
  Low sodium chicken stock 1 Cup (16 tbs)
  Frozen peas 1 Cup (16 tbs)
  Herbes de provence/Thyme 1 Teaspoon
  Kosher salt/Sea salt 1⁄2 Teaspoon
  Fresh ground pepper To Taste
  Cream of mushroom soup 10 3⁄4 Ounce
  Dried cranberries 1 Cup (16 tbs)
  Toasted almonds 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Broad whole wheat egg noodles 5 Cup (80 tbs), cooked, drained
Directions

MAKING
1. Place a skillet on medium high heat, pour olive oil, and drop celery, onion, mushroom and apple in it. Saute until onions are translucent and mushroom starts releasing water.
2. Throw peas and cook until veggies turn soft and golden.
3. Drop cooked turkey, garlic, and chicken stock. Give it a nice stir.
4. Add cream of mushroom soup, Worcestershire sauce, herbes de provence, salt, and pepper. Stir.
5. Add toasted almonds and dried cranberries. Stir, bring it to a boil, and let it simmer for about 4-5 minutes or until all cooked through.
6. In the meantime, boil water and cook egg noodles in it for five minutes. Drain.
7. Drop noodles in the skillet. Mix well.

SERVING
8. Serve turkey stroganoff hot with thyme garnish.

TIPS
You can chop mushroom, celery, apples, and onion prior to cooking time, put it in a plastic bag, and sprinkle fresh lemon juice to prevent browning.
You can cook meat and store it in fridge for quick and easy thanksgiving preparation.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Russian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Restriction: 
High Fiber, High Protein
Interest: 
Leftover
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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