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Turkey Stroganoff - Thanksgiving on a Plate

The Kitchen Witch demonstrates how to make her Turkey Creamy Stroganoff recipe - a great way to use Thanksgiving or Christmas leftovers! I created this recipe because I sometimes crave the taste and comfort of turkey dinner.The beauty is that it uses ingredients that can be found in most pantries like Campbell's Cream of Mushroom soup. It's also a great way to use leftover turkey.
  Extra virgin olive oil 1 Tablespoon
  Granny smith apples 2 , peeled, cored, dicedf
  Celery stalks 3 , diced
  White onion 1 Medium, dice
  Button mushroom 12 , sliced
  Ground turkey 1 Pound, cooked (or 2 cups leftover shredded turkey)
  Garlic 3 Clove (15 gm), mince
  Low sodium chicken stock 1 Cup (16 tbs)
  Frozen peas 1 Cup (16 tbs)
  Herbes de provence/Thyme 1 Teaspoon
  Kosher salt/Sea salt 1⁄2 Teaspoon
  Fresh ground pepper To Taste
  Cream of mushroom soup 10 3⁄4 Ounce
  Dried cranberries 1 Cup (16 tbs)
  Toasted almonds 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Broad whole wheat egg noodles 5 Cup (80 tbs), cooked, drained

1. Place a skillet on medium high heat, pour olive oil, and drop celery, onion, mushroom and apple in it. Saute until onions are translucent and mushroom starts releasing water.
2. Throw peas and cook until veggies turn soft and golden.
3. Drop cooked turkey, garlic, and chicken stock. Give it a nice stir.
4. Add cream of mushroom soup, Worcestershire sauce, herbes de provence, salt, and pepper. Stir.
5. Add toasted almonds and dried cranberries. Stir, bring it to a boil, and let it simmer for about 4-5 minutes or until all cooked through.
6. In the meantime, boil water and cook egg noodles in it for five minutes. Drain.
7. Drop noodles in the skillet. Mix well.

8. Serve turkey stroganoff hot with thyme garnish.

You can chop mushroom, celery, apples, and onion prior to cooking time, put it in a plastic bag, and sprinkle fresh lemon juice to prevent browning.
You can cook meat and store it in fridge for quick and easy thanksgiving preparation.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1546 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 9.7 g48.7%

Trans Fat 0.3 g

Cholesterol 248.3 mg82.8%

Sodium 1126.3 mg46.9%

Total Carbohydrates 238 g79.5%

Dietary Fiber 29.4 g117.5%

Sugars 39.3 g

Protein 81 g162%

Vitamin A 29.1% Vitamin C 22.6%

Calcium 19.2% Iron 75.3%

*Based on a 2000 Calorie diet

Turkey Stroganoff - Thanksgiving On A Plate Recipe Video