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Roast Turkey In Foil

American.Eats's picture
Ingredients
  Turkey 12 Pound
  Salt To Taste
  Ground pepper To Taste
  Butter 1 Tablespoon
  Stuffing 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon
  Basil 1 Teaspoon
Directions

Rub turkey cavity with salt and pepper; rub skin with butter.
Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400 degrees for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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