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Roast Turkey In Foil

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  Turkey 12 Pound
  Salt To Taste
  Ground pepper To Taste
  Butter 1 Tablespoon
  Stuffing 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Thyme 1 Teaspoon
  Basil 1 Teaspoon

Rub turkey cavity with salt and pepper; rub skin with butter.
Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400 degrees for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.

Recipe Summary


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Average: 3.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8959 Calories from Fat 3874

% Daily Value*

Total Fat 430 g661.4%

Saturated Fat 124.7 g623.4%

Trans Fat 0 g

Cholesterol 3951.2 mg1317.1%

Sodium 4776.9 mg199%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.4 g21.6%

Sugars 6.7 g

Protein 1118 g2236.4%

Vitamin A 35.4% Vitamin C 17.2%

Calcium 89.8% Iron 403.2%

*Based on a 2000 Calorie diet


Roast Turkey In Foil Recipe