Roast Turkey In Foil
|Ground pepper||To Taste|
|Stuffing||1 Cup (16 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
Rub turkey cavity with salt and pepper; rub skin with butter.
Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400 degrees for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.
Serving size: Complete recipe
Calories 8959 Calories from Fat 3874
% Daily Value*
Total Fat 430 g661.4%
Saturated Fat 124.7 g623.4%
Trans Fat 0 g
Cholesterol 3951.2 mg1317.1%
Sodium 4776.9 mg199%
Total Carbohydrates 37 g12.2%
Dietary Fiber 5.4 g21.6%
Sugars 6.7 g
Protein 1118 g2236.4%
Vitamin A 35.4% Vitamin C 17.2%
Calcium 89.8% Iron 403.2%
*Based on a 2000 Calorie diet