Roast Turkey In Foil
|Ground pepper||To Taste|
|Stuffing||1 Cup (16 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
Rub turkey cavity with salt and pepper; rub skin with butter.
Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400 degrees for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.