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Casserole of Turkey Slices

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1 Tablespoon
  Tomato ketchup 1 Cup (16 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Pepper 1 Dash
  Cayenne 1 Dash
  Thick cooked turkey slices 2 Pound
Directions

Saute onion slowly in butter or margarine until golden; do not brown.
Add remaining ingredients, except turkey, and simmer, covered, 15 minutes.
Adjust seasoning to taste.
Pour sauce over turkey slices in casserole; cover, and heat about 20 minutes at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Interest: 
Party
Servings: 
6

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 84 mg28%

Sodium 344.1 mg14.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.52 g2.1%

Sugars 20.7 g

Protein 22 g43.8%

Vitamin A 2.7% Vitamin C 9.8%

Calcium 1% Iron 1.1%

*Based on a 2000 Calorie diet

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Casserole Of Turkey Slices Recipe