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Casserole Of Turkey Slices

Canadian.kitchen's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 1 Tablespoon
  Tomato ketchup 1 Cup (16 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Pepper 1 Dash
  Cayenne 1 Dash
  Thick cooked turkey slices 2 Pound
Directions

Saute onion slowly in butter or margarine until golden; do not brown.
Add remaining ingredients, except turkey, and simmer, covered, 15 minutes.
Adjust seasoning to taste.
Pour sauce over turkey slices in casserole; cover, and heat about 20 minutes at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Interest: 
Party
Servings: 
6

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