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Good Bye Turkey

Mormon.Cook's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mushrooms/2/3 cup canned mushrooms, undrained 1⁄2 Pound
  Light cream 1 Cup (16 tbs)
  Cubed cooked turkey 2 Cup (32 tbs)
  Cubed cooked ham 1 Cup (16 tbs)
  Canned water chestnuts 8 Ounce
  Lemon juice 2 Tablespoon
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3 Tablespoon

Cook onion in 2 tablespoons butter until softened but not brown. Add flour, salt, pepper, mushrooms, and cream. Cook and stir until thickened. Add turkey, ham, and water chestnuts. Adjust seasoning and add lemon juice if desired. Place in 2-quart casserole or baking pan. Mix Swiss cheese, bread crumbs, and melted butter. Sprinkle around edge of casserole. Bake about 25 minutes, or until lightly browned and bubbly hot.

Recipe Summary


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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 151.9 mg50.6%

Sodium 343.3 mg14.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.4 g5.7%

Sugars 2 g

Protein 28 g56.9%

Vitamin A 16% Vitamin C 8%

Calcium 13.7% Iron 13.3%

*Based on a 2000 Calorie diet

Good Bye Turkey Recipe