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Breast Of Turkey In Aspic

American.Eats's picture
Ingredients
  Unflavored gelatin 4 Tablespoon
  Turkey stock 1 Pint
  Sherry 1⁄4 Cup (4 tbs)
  Egg white 1
  Truffles 1 Small
  Ham 1 Cup (16 tbs)
  Sliced turkey breast 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Soften gelatin in small amount of stock in saucepan; add remaining stock, sherry and egg white.
Bring to a boil; boil for 2 minutes, stirring constantly.
Sieve through muslin cloth without pressing.
Pour 1/3 of the stock mixture into mold; chill until set.
Slice truffles.
Arrange truffles and ham over congealed mixture; cover with turkey.
Season with salt and pepper; add remaining stock mixture.
Chill until set or overnight.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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