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Breast Of Turkey In Aspic

American.Eats's picture
  Unflavored gelatin 4 Tablespoon
  Turkey stock 1 Pint
  Sherry 1⁄4 Cup (4 tbs)
  Egg white 1
  Truffles 1 Small
  Ham 1 Cup (16 tbs)
  Sliced turkey breast 1 Pound
  Salt To Taste
  Pepper To Taste

Soften gelatin in small amount of stock in saucepan; add remaining stock, sherry and egg white.
Bring to a boil; boil for 2 minutes, stirring constantly.
Sieve through muslin cloth without pressing.
Pour 1/3 of the stock mixture into mold; chill until set.
Slice truffles.
Arrange truffles and ham over congealed mixture; cover with turkey.
Season with salt and pepper; add remaining stock mixture.
Chill until set or overnight.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 391.5 mg130.5%

Sodium 2115.6 mg88.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.5 g10.1%

Sugars 0.2 g

Protein 196 g392%

Vitamin A 0.5% Vitamin C

Calcium 11.9% Iron 39.1%

*Based on a 2000 Calorie diet

Breast Of Turkey In Aspic Recipe