Deep-Dish Turkey Supreme
|Cooked turkey||2 Cup (32 tbs)|
|Canned sliced mushrooms||4 Ounce|
|Sliced stuffed green olives||1⁄4 Cup (4 tbs)|
|Envelope onion gravy mix||1 Ounce|
|Poultry seasoning||1⁄2 Teaspoon|
|Biscuit mix||1 Cup (16 tbs)|
Combine turkey, mushrooms and olives in 1 1/2- quart casserole.
Stir in gravy mix, 1 cup water and poultry seasoning.
Combine biscuit mix and 1/4 cup water; stir just until moistened.
Drop batter by spoonfuls over turkey mixture.
Bake at 450 degrees for 10 minutes.
Reduce oven temperature to 350 degrees.
Bake for 10 minutes longer or until heated through and topping is golden brown.