24 Jan 2009
|Chopped turkey||4 Cup (64 tbs)|
|Canned chicken broth||32 Ounce|
|Chopped celery||1 Cup (16 tbs)|
|Rice||1⁄2 Cup (8 tbs)|
|Chopped onions||1 Cup (16 tbs)|
|Frozen cut okra||10 Ounce|
|Canned tomatoes||1 Can (10 oz)|
Combine turkey and broth; bring to a boil in Dutch oven.
Add celery, rice and onions; cook for 15 min- utes.
Add remaining ingredients; cook until okra is tender.
Turkey Gumbo Recipe