|Garlic salt||1⁄2 Teaspoon|
|Salt and pepper||1|
|Liquid smoke||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Rub turkey cavity and skin with garlic salt, salt and pepper.
Brush turkey inside and out with 1/4 cup liquid smoke.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.
Serving size: Complete recipe
Calories 1102 Calories from Fat 705
% Daily Value*
Total Fat 79 g122%
Saturated Fat 38.4 g192.1%
Trans Fat 0 g
Cholesterol 447.5 mg149.2%
Sodium 1091.7 mg45.5%
Total Carbohydrates 0.03 g0.01%
Dietary Fiber 0 g
Sugars 0 g
Protein 93 g186.5%
Vitamin A 28.8% Vitamin C
Calcium 8.2% Iron 32.3%
*Based on a 2000 Calorie diet