|Garlic salt||1⁄2 Teaspoon|
|Salt and pepper||1|
|Liquid smoke||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Rub turkey cavity and skin with garlic salt, salt and pepper.
Brush turkey inside and out with 1/4 cup liquid smoke.
Place turkey in shallow roasting pan.
Bake in 500-degree oven for 15 minutes.
Reduce oven temperature to 400 degrees Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
Bake turkey for 2 hours longer or until tender; baste with pan liquid.