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Christmas Turkey Dinner - Part 4 - Cooking

  Whole turkey 10 Pound (1 Piece)
  Onions 2
  Chipolatas 12 (1 Packet)
  Streaky bacon 250 Gram (1 Packet)
  Sage and onion stuffing 250 Gram (1 Packet)
  Cranberries 250 Gram
  Sugar 2 Ounce
  Orange 1
  Old potatoes 1 1⁄2 Kilogram
  New potatoes 1 Kilogram
  Brussels sprouts 1 Cup (16 tbs) (2 Sticks, Small Sized)
  Carrots 2 Pound
  Parsnips 2 Large
  Goose fat 1 Cup (16 tbs) (1 Small Pot)

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Main Dish
Are you a newlywed or a beginner in the kitchen terrified of preparing a Christmas turkey dinner? If you are one of those, who do not know how to make a homemade Christmas turkey meal for your family, this four part video will help you get through the task with ease. Watch this last part of the series where Sylvia does the last minute cooking and preparation for the Christmas dinner. This is a really helpful video that will make your work really easy and will surely get you an applause.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 603.8 mg25.2%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4 g15.9%

Sugars 5.7 g

Protein 38 g76.9%

Vitamin A 102% Vitamin C 36.4%

Calcium 5.5% Iron 18.3%

*Based on a 2000 Calorie diet

Christmas Turkey Dinner - Part 4 - Cooking Recipe Video