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Christmas Turkey Dinner - Part 4 - Cooking

Ingredients
  Whole turkey 10 Pound (1 Piece)
  Onions 2
  Chipolatas 12 (1 Packet)
  Streaky bacon 250 Gram (1 Packet)
  Sage and onion stuffing 250 Gram (1 Packet)
  Cranberries 250 Gram
  Sugar 2 Ounce
  Orange 1
  Old potatoes 1 1⁄2 Kilogram
  New potatoes 1 Kilogram
  Brussels sprouts 1 Cup (16 tbs) (2 Sticks, Small Sized)
  Carrots 2 Pound
  Parsnips 2 Large
  Goose fat 1 Cup (16 tbs) (1 Small Pot)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Turkey
Servings: 
30
Are you a newlywed or a beginner in the kitchen terrified of preparing a Christmas turkey dinner? If you are one of those, who do not know how to make a homemade Christmas turkey meal for your family, this four part video will help you get through the task with ease. Watch this last part of the series where Sylvia does the last minute cooking and preparation for the Christmas dinner. This is a really helpful video that will make your work really easy and will surely get you an applause.

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