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Christmas Turkey Dinner - Part 2 - Pre-preparation

Ingredients
  Whole turkey 10 Pound (1 Piece)
  Onions 2
  Chipolatas 12 (1 Packet)
  Streaky bacon 250 Gram (1 Packet)
  Sage and onion stuffing 250 Gram (1 Packet)
  Cranberries 250 Gram
  Sugar 2 Ounce
  Orange 1
  Old potatoes 1 1⁄2 Kilogram
  New potatoes 1 Kilogram
  Brussels sprouts 1 Cup (16 tbs) (2 Sticks, Small Sized)
  Carrots 2 Pound
  Parsnips 2 Large
  Goose fat 1 Cup (16 tbs) (1 Small Pot)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Turkey
Servings: 
30
The novice in kitchen can find preparing a Christmas dinner a terrifying and daunting task. If you are one of those, who do not know where to start when planning a Christmas meal for your family, this four part video will help you get through the task with ease. Watch this part two where Sylvia will show you how to do the preparations for the Christmas Dinner. This is a really helpful video that will make your work really easy.

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