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Turkey Pie

Ingredients
  Turkey leg 1 Large
  Carrots 2
  Celery 2
  Onion 1 Medium
  Chicken stock/Turkey stock 650 Milliliter
  Short crust pastry 6 Ounce
  Sour cream 1 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Preparation Time: 
180 Minutes
Cook Time: 
30 Minutes
Ready In: 
210 Minutes
Servings: 
4
Nothing beats a homemade turkey pie filled with succulent pieces of turkey, vegetables, and creamy sauce. This home-baked turkey pie is comfort food at its cheapest! The turkey and veggies are cooked in a slow cooker then added to a casserole and topped with pastry. This is a no-roux recipe of turkey pie which makes a really easy and economical meal for a busy weekday night.

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