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Roasted Turkey

Goulash.Chefs's picture
Ingredients
  Turkey 12 Pound
  Kosher salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Prunes 1 Pound, pitted, unsweetened
  Water 1 Cup (16 tbs)
  Sliced apples 4 Cup (64 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Sugar 1 Tablespoon
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1) Season turkey with pepper and salt.
2) Preheat oven to 350° F.

MAKING
3) Take a pan and place prunes in it. Add water and cook for about 10 minutes. Drain.
4) Add bread crumbs, apples, sugar, lemon juice and cinnamon. Mix the ingredients nicely.
5) Stuff the turkey lightly with the prepared mixture.
6) Sew the opening with skewers.
7) Place stuffed turkey in a roasting pan and roast for about 3-4 hours or until turkey turns tender, keep turning turkey to ensure that becomes brown evenly on all sides.

SERVING
8) Transfer to a platter. Carve and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
265 Minutes
Ready In: 
270 Minutes
Servings: 
15

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Your rating: None
4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 665 Calories from Fat 246

% Daily Value*

Total Fat 27 g42%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 261.3 mg87.1%

Sodium 652.1 mg27.2%

Total Carbohydrates 27 g9%

Dietary Fiber 3.2 g12.7%

Sugars 15.8 g

Protein 75 g150.8%

Vitamin A 5.6% Vitamin C 3.1%

Calcium 7.9% Iron 28.6%

*Based on a 2000 Calorie diet

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Roasted Turkey Recipe