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Perfectly Roasted Turkey

  Turkey 1 Large
  Salt 2 Tablespoon (as required)
  Pepper 2 Tablespoon
  Rosemary, sage, and thyme 1 Bunch (100 gm)
  Carrot 1 Medium, halved
  Lemon 1⁄2 Medium
  Onion 1 Medium
  Celery 2 Medium (2 ribs)
  Apple 1 Medium
  Butter 114 Gram
  Turkey stock 3 Cup (48 tbs)
  Flour 3 Teaspoon (For Gravy)
  White wine 2 Tablespoon (For Gravy)

1. Preheat oven to 425 degree.
2. Rinse turkey thoroughly and keep it aside for an hour or until it comes down to normal room temperature.
3. Sprinkle salt and pepper liberally all over the turkey. Do not forget to put some in the cavity.

4. In the cavity insert carrot, herbs, lemon, onion, celery, and apple.
5. Separate the skin of the turkey from the breast, and insert butter to keep it moist.
6. Truss the legs of the turkey and keep the wing tips back.
7. Rub butter all over the turkey, and place it on a tray.
8. In the tray, pour turkey stock, ensuring that the stock is below the wire rack.
9. Place the tray in oven, and allow it to cook for about 30 minutes.
10. Take it out, baste and tent the turkey. Reduce the heat of the oven to 350 degree, and put the turkey back in oven. Cook it for 2-2.5 hours.
11. Check the temperature of the turkey, to know if it is done. Normally the temperature of cooked turkey must be 150-165 degree. Allow the turkey to rest.
For Gravy
12. Skim the fat from the stock. Mix flour with water and pour it in stock.
13. Add white wine and allow it to reduce.

14. Serve turkey hot with gravy.

In the butter you can add roasted garlic, chopped chive, thyme and sage, giving it an extra flavor.
Covering with foil will help the turkey to be really moist.

Recipe Summary

Difficulty Level: 
Main Dish
Christmas, Thanksgiving
Preparation Time: 
30 Minutes
Cook Time: 
260 Minutes
Ready In: 
290 Minutes
Who doesn't know how to roast turkey? But how about a perfectly roasted turkey this season. Take a look at some very important tips that will make your turkey one of the best ones ever. After all, when something is giving away its life to be your food, it has to taste good as a tribute.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 538 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 240.2 mg80.1%

Sodium 705.1 mg29.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.48 g1.9%

Sugars 1.1 g

Protein 66 g132.8%

Vitamin A 13.1% Vitamin C 4.5%

Calcium 5.6% Iron 23.5%

*Based on a 2000 Calorie diet

Perfectly Roasted Turkey Recipe Video