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Spicy Turkey Marrow

fast.cook's picture
Ingredients
  Marrow 1 , halved lengthways and de-seeded
  Vegetable oil 2 Teaspoon
  Onion 1 , chopped
  Carrot 1 , grated
  Red pepper 1 , de-seeded and chopped
  Garlic 2 Clove (10 gm), crushed
  Mild curry powder/Mixed spice 1 Tablespoon
  Turkey mince 9 1⁄2 Ounce (275 g)
  Fresh herbs/Dried herbs - 1 tablespoon 2 Tablespoon, chopped
  Soy sauce 1 Tablespoon
  Chicken stock cube 1 , dissolved in 150 ml (1/4 pint) hot water
  Half fat creme fraiche 2 Tablespoon
  Salt To Taste
  Black pepper 1
Directions

GETTING READY
1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°F.

MAKING
2. In a large baking dish or roasting tin, place the marrow cut sides facing up.
3. In a large saucepan, heat the oil and saute onion gently for 2-3 minutes.
4. Cook gently adding the carrot, red pepper and garlic and for another 3-4 minutes until softened.
5. Stir in curry powder or mixed spice and cook for 1 minute more.
6. Stir the turkey mince into the vegetables then add the herbs and soy sauce and cook for 2-3 minutes over a medium-high heat.
7. Then add the chicken stock, heat until boiling, then reduce the heat and simmer for about 10 minutes, uncovered, until the stock has been reduced by half.
8. Season to taste with salt and pepper.
9. Remove from the heat and stir in the creme fratche.
10. Spoon the mixture into the hollowed-out marrow.
11. To the baking dish or tin around the marrow, add about 150 ml (1/4 pint) of cold water, cover the dish with the foil and bake for 35-40 minutes, until the marrow is tender.

SERVING
12. Serve the marrow spooning around the cooked liquid on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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