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Sloppy Joes Ole!

New.Wife's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Finely diced celery 1 Cup (16 tbs) (2 Large Stalks)
  Diced sweet green pepper 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Large garlic 1 Clove (5 gm), finely chopped
  Ground turkey 1 Pound
  Chili powder 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Crumbled oregano 1⁄2 Teaspoon
  Crumbled basil 1⁄2 Teaspoon
  Crumbled thyme 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Tomato sauce 16 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Hamburger buns 8 , lightly toasted
Directions

MAKING
1) Take a medium size heavy skillet and heat oil in it. Add celery, onion and green pepper to the oil. Saute for about 5 minutes. Add garlic and cook for another 1 minute.
2) Crumble in the turnkey and saute the mixture for about 2 minutes or until half-cooked.
3) Add cumin, chili powder, oregano, thyme, basil, pepper and salt. Cook for about 3 minutes or until meat is thoroughly cooked,
4) Add tomato sauce, Worcestershire sauce and water. Boil over medium heat. Reduce temperature and simmer for about 30 minutes or until adequately thickened, stirring constantly.

SERVING
5) Place about 1/2 cup filling inside each bun and serve hot!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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