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Turkey Bunwiches

Ingredients
  Cooked turkey 2 Cup (32 tbs), coarsely diced
  Celery 1⁄2 Cup (8 tbs), diced
  Chives/Onion 2 Tablespoon, chopped
  Cheddar cheese 1⁄2 Cup (8 tbs), diced
  Pimiento 1 Teaspoon, chopped
  Hard-cooked eggs 2 , chopped
  Reduced calorie mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Hamburger buns 6
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Combine together the turkey, celery, chives, pimiento, cheese and eggs.
3) Add the mayonnaise and season with pepper and salt.
4) Slice off the top of each bun and scoop out the center.
5) With the turkey mixture, fill out the hollows.
6) Replace the bun tops and wrap each sandwich in foil.
7) In the preheated oven, heat the sandwiches for 15 to 20 minutes.

SERVING
8) Place the buns on a serving plate and use olive, pickle and carrot curl to garnish the top of each sandwich, if preferred. Serve hot or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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