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Turkey With Rosemary

fast.cook's picture
Ingredients
  Turkey fillet 1 Pound
  Butter 2 Tablespoon
  Mushrooms 1⁄4 Pound
  Garlic 1 Clove (5 gm) (Large Clove)
  Dry white wine 1⁄2 Cup (8 tbs)
  Fresh rosemary/1 teaspoon dried rosemary 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Slice the turkey diagonally into 1/4-inch-wide strips.
2) Wash the mushrooms in cold water and drain. Discard the stem ends and slice.

MAKING
3) In a skillet, add butter to melt over medium heat.
4) Add the turkey to saute in butter for about 7 minutes or until it begins to brown.
5) Remove the turkey strips from skillet and place aside.
6) Press garlic on the skillet and add the mushrooms.
7) Cook the mushrooms for about 3 minutes or until begin to soften.
8) Pour in wine and increase heat to high.
9) Briskly cook for few minutes, until the wine reduces to half.
10) Add rosemary, mustard, sour cream, and yogurt into the skillet.
11) Add the turkey strips.
12) Gently stir for about 2 minutes or until the mixture is very hot.
13) Sprinkle salt and pepper to taste.

SERVING
14) Serve Veal with Rosemary warm with bread roll or rice. If desired, sprinkle fresh rosemary for stronger flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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