You are here

Turkey Piccata

fast.cook's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Turkey breast cutlets 1 1⁄4 Pound (10 Slices)
  Butter 2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 6 Tablespoon
  Lemon 1 Large, cut into very thin slices
  Fresh parsley 3 Tablespoon, finely chopped
Directions

GETTING READY
1) In a large bowl, combine the flour with salt and pepper and mix well.
2) Place the cutlets into the flour mixture to dust lightly on both sides.

MAKING
3) In 2 large skillets, add equal amount of butter and oil.
4) Place over medium heat to heat up.
5) Distribute the cutlets in 2 skillets.
6) Increase the heat to high and quickly cook the cutlets on both sides for 4 to 5 minutes or until golden.
7) Use warm platter and transfer the cutlets.
8) Squeeze fresh lemon juice over the skillet.
9) Stir the juice to deglaze the pan by removing the turkey remaining from the base.
10) Pour this sauce over the cutlets.

SERVING
11) Garnish with lemon slices and parsley, just before serving hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)