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Curried Pineapple Turkey Breast Roast

Ingredients
  Turkey breast 6 Pound (Thawed)
Directions

GETTING READY
1) Preheat oven to temperature of 325 degrees.

MAKING
2) In a shallow roasting pan, place the turkey breast with the skin-side up. If using a thermometer, insert it into the center of the breast, away from the bone.
3) Roast the meat in the preheated oven till the thermometer hits a temperature of 170 degrees (about 22 minutes per pound).
4) During the final 10 to 15 minutes of cooking, spoon a glaze made from cornstarch, curry powder, salt, garlic powder and crushed pineapple all over the turkey.

SERVING
5) Put the cooked turkey on a serving platter and serve while still piping hot. Makes an excellent main course dish and is also quite healthy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
130 Minutes
Ready In: 
135 Minutes

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