|Leftover chicken/Leftover turkey||4 Cup (64 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onions||2 Tablespoon|
|Heavy whipping cream||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Vegetable oil||1 Quart|
1 Grease a baking pan.
2 In a bowl, mix the chopped turkey, celery, onions, and seasonings.
3 Add in cream, just enough to moisten and bind the mixture together.
4 Press into the greased pan.
5 Place in the refrigerator and chill thoroughly.
6 In a bowl, beat eggs and water together.
7 Prepare croquettes or balls with the turkey mixture.
8 Roll in bread crumbs and dip into egg mixture and then roll in crumbs once again.
9 In a skillet, heat vegetable oil at 375 degrees Fahrenheit and deep fry the croquettes for 3 or 4 minutes or until golden brown.
10 Serve hot with a cream sauce.