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Turkey Croquettes

Chef.Foodie's picture
Ingredients
  Leftover chicken/Leftover turkey 4 Cup (64 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped onions 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
  Eggs 2 , beaten
  Water 3 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Quart
Directions

GETTING READY
1 Grease a baking pan.

MAKING
2 In a bowl, mix the chopped turkey, celery, onions, and seasonings.
3 Add in cream, just enough to moisten and bind the mixture together.
4 Press into the greased pan.
5 Place in the refrigerator and chill thoroughly.
6 In a bowl, beat eggs and water together.
7 Prepare croquettes or balls with the turkey mixture.
8 Roll in bread crumbs and dip into egg mixture and then roll in crumbs once again.
9 In a skillet, heat vegetable oil at 375 degrees Fahrenheit and deep fry the croquettes for 3 or 4 minutes or until golden brown.

SERVING
10 Serve hot with a cream sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2470 Calories from Fat 2334

% Daily Value*

Total Fat 264 g405.9%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 250.4 mg83.5%

Sodium 2389.4 mg99.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.33 g1.3%

Sugars 3.3 g

Protein 32 g64.5%

Vitamin A 20.8% Vitamin C 1.9%

Calcium 6.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Turkey Croquettes Recipe