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Turkey Croquettes

Chef.Foodie's picture
Ingredients
  Leftover chicken/Leftover turkey 4 Cup (64 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped onions 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
  Eggs 2 , beaten
  Water 3 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Quart
Directions

GETTING READY
1 Grease a baking pan.

MAKING
2 In a bowl, mix the chopped turkey, celery, onions, and seasonings.
3 Add in cream, just enough to moisten and bind the mixture together.
4 Press into the greased pan.
5 Place in the refrigerator and chill thoroughly.
6 In a bowl, beat eggs and water together.
7 Prepare croquettes or balls with the turkey mixture.
8 Roll in bread crumbs and dip into egg mixture and then roll in crumbs once again.
9 In a skillet, heat vegetable oil at 375 degrees Fahrenheit and deep fry the croquettes for 3 or 4 minutes or until golden brown.

SERVING
10 Serve hot with a cream sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.4 (15 votes)