Creamed Turkey a la Pasha
28 Dec 2008
This Creamed Turkey a la Pasha recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Milk||3 Cup (48 tbs)|
|Chicken bouillon cubes||4|
|Slivered, blanched almonds||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Turkey meat slices||12|
|Buttered toast points||24|
Saute onion in butter until soft.
Blend in flour; add milk and bouillon cubes; stir until thickened.
Mix in almonds, raisins, clove and bay leaf.
Simmer for 5 minutes; remove clove and bay leaf.
Add turkey and heat through.
Spoon over toast points.
Creamed Turkey A La Pasha Recipe