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Creamed Turkey A La Pasha

Rod.Butt's picture
This Creamed Turkey a la Pasha recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!
Ingredients
  Onion 1 Small
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 3 Cup (48 tbs)
  Chicken bouillon cubes 4
  Slivered, blanched almonds 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Whole clove 1
  Bay leaf 1
  Turkey meat slices 12
  Buttered toast points 24
  Eggs 3
Directions

Saute onion in butter until soft.
Blend in flour; add milk and bouillon cubes; stir until thickened.
Mix in almonds, raisins, clove and bay leaf.
Simmer for 5 minutes; remove clove and bay leaf.
Add turkey and heat through.
Spoon over toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Party
Servings: 
6

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