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Turkey Vincent

Tummy.Tucker's picture
Ingredients
  Sliced celery 1 Cup (16 tbs)
  Snipped chives 2 Tablespoon
  Fresh mushrooms 1⁄4 Pound, sliced
  Salt 1 Teaspoon
  Parsley sprigs 2
  Skim milk 1 Cup (16 tbs)
  Imitation butter flavoring 1⁄2 Teaspoon
  Ground savory 1⁄8 Teaspoon
  Cooked turkey breast 12 Ounce, cubed
Directions

MAKING
1) In a saucepan, mix together celery, chives, mushroom, salt, parsley, milk, butter flavouring and savoury.
2) Cover and simmer the celery mixture for 20 minutes. until heated through.
3) Stir in the turkey and continue to cook for 5 minutes more or until heated through.

SERVING
4) Serve warm on the bed of lettuce and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.73 g3.6%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 1082.2 mg45.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.1 g8.3%

Sugars 8.2 g

Protein 47 g94.3%

Vitamin A 20.9% Vitamin C 24.4%

Calcium 19.1% Iron 4.9%

*Based on a 2000 Calorie diet

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Turkey Vincent Recipe