|Sliced celery||1 Cup (16 tbs)|
|Snipped chives||2 Tablespoon|
|Fresh mushrooms||1⁄4 Pound, sliced|
|Skim milk||1 Cup (16 tbs)|
|Imitation butter flavoring||1⁄2 Teaspoon|
|Ground savory||1⁄8 Teaspoon|
|Cooked turkey breast||12 Ounce, cubed|
1) In a saucepan, mix together celery, chives, mushroom, salt, parsley, milk, butter flavouring and savoury.
2) Cover and simmer the celery mixture for 20 minutes. until heated through.
3) Stir in the turkey and continue to cook for 5 minutes more or until heated through.
4) Serve warm on the bed of lettuce and garnish with chopped parsley.