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Roast Turkey Supreme

world.food's picture
<p><a href="http://www.flickr.com/photos/marinate_me_baby/9060953116/">Image Credit</a></p>
Ingredients
  Turkey 12 Pound (1 Turkey)
  Salt 2 Tablespoon
  Season all 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon (Msg)
  Poultry seasoning 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Butter/Oil 1 Tablespoon (As Required)
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) Rinse the turkey thoroughly and pat dry.

MAKING
3) Rub the cavity and outer surface of the turkey with the seasonings.
4) Skewer neck skin and wings to back of the turkey, secure the cavity with skewers and tie legs together.
5) In shallow open pan, place the turkey on a rack and rub the entire surface with butter or oil.
6) Insert a meat thermometer in the center of the inside thigh muscle or the thickest part of the breast meat.
7) Cover top and sides with a cheesecloth moistened with butter or aluminum foil.
8) Roast in the preheated oven for 5 hours, or until meat thermometer registers 190°F and the drumsticks twist easily.

SERVING
9) Serve the Roast Turkey Supreme, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Gourmet
Ingredient: 
Turkey
Preparation Time: 
25 Minutes
Cook Time: 
300 Minutes
Ready In: 
325 Minutes
Servings: 
8

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