You are here

Turkey Florentine

chef.jackson's picture
Ingredients
  Egg noodles 8 Ounce (San Giorgio, About 4 Cups)
  Bacon slices 8
  Onion 1 Cup (16 tbs), chopped
  Frozen chopped spinach 10 Ounce, cooked and drained (1 Package)
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Condensed cream 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Parmesan cheese 2 Tablespoon, grated
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Grease a 13-inch by 9 inch baking dish or a 1 ½ quart casserole.
2. Preheat the oven to 400 degree F.

MAKING
3. In a saucepan bring salted water to a boil and cook the noodles in it until tender-crisp. Check package directions for quantity of water and time.
4. Drain the noodles.
5. In the meantime, in a skillet, fry the bacon until crisp.
6. Remove, drain, and crumble.
7. Sauté the onions in the bacon drippings until soft and golden.
8. In the greased casserole, combine the drained noodle, cooked bacon, onion, spinach, celery and pimiento.
9. In a bowl blend the soup, cream and salt.
10. Pour over noodles mixture and lightly toss to coat.
11. Top with cheese.
12. Bake in the hot oven for about 15 to 20 minutes until the sauce is hot and bubbly and the cheese is golden.

SERVING
13. Serve the Turkey Florentine immediately, straight out of the casserole, garnished with almonds if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.846665
Average: 3.8 (15 votes)