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Turkey Tonnato Overpasta

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Ingredients
For tonnato sauce
  Canned rolled anchovies with capers 1 Ounce, drained (1/2 Of 2 Ounce Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Canned tuna 3 1⁄2 Ounce, drained (1 Can)
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Lemon juice 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Pasta and vegetable salad in vinaigrette 2 Pound (Delicatessen)
  Turkey breast 1 1⁄2 Pound, oven roasted, trimmed (1 Package)
Directions

GETTING READY
1. Slice turkey into 1/4-inch-thick slices.

MAKING
To make Tonnato Sauce:
2. Unroll anchovies, reserve capers and pat anchovies dry on paper towels.
3. In electric blender or food processor, fitted with the steel blade, blend combining 2 anchovy fillets with remaining sauce ingredients until smooth.
4. Transfer to a small container with tight-fitting lid and refrigerate, covered, until well chilled-€”about 2 hours.
5. On large serving platter, mound pasta-vegetable salad. arrange on top of salad.

SERVING
6. Spoon Tonnato Sauce over turkey, garnish with remaining anchovy fillets and capers and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Servings: 
8

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