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Curried Turkey Amandine

world.food's picture
Ingredients
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Season all 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Instant minced onion 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 8 Ounce (1 Can)
  Cooked turkey slices 6 (Thin Slices)
Directions

MAKING
1) In a heavy skillet, gently saute the almonds in butter, until browned.
2) Remove the almonds with a slotted spoon, drain on absorbent paper and keep aside.
3) In the same skillet, stir in the flour, Season-All, curry powder, pepper and onion, blend thoroughly, until smooth.
4) Gradually stir in the milk and cream.
5) Cook over a low heat, stirring continuously, until the mixture is thickened.
6) Stir in the wine, drained mushrooms and sliced turkey.
7) Then allow to simmer for about 10 minutes, until tender.

SERVING
8) Spoon the Curried Turkey Amandine over hot buttered rice, sprinkle each serving with the almonds and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Cook Time: 
35 Minutes
Servings: 
6

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