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Easy Smoked Turkey

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Ingredients
  Turkey 1 Medium (Fresh / Thawed)
  Water 2 Quart
  Hickory flavored liquid smoke 4 Ounce (1 Bottle)
Directions

MAKING
1. In a large deep pot, add measured water and stir in the Natural Hickory Liquid Smoke.
2. Immerse the bird in the marinade, cover and refrigerate for 24 hours, turning frequently to keep it covered with the liquid.
3. Drain the turkey from the marinade and discard the liquid.

SERVING
4. Roast the smoked turkey or cook as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Holiday, Healthy
Ingredient: 
Turkey

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