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Roasted Winter Vegetable

easymacuisine's picture
Welcome to Easy Ma Cuisine! Here is a vegetable dish that would go great with the turkey. The colors in this dish are just gorgeous. Enjoy!
Ingredients
  Brussel sprouts 1 Pound
  Fennel bulbs 2
  Sweet potatoes 2
  Small golden beets 1 Bunch (100 gm)
  Acorn squash 1
  Sweet yellow onion 1
  Olive oil 3 Tablespoon
  Fresh thyme 1 Tablespoon, chopped
  Garlic 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Preheat oven at 425 degrees

2. Peel sweet potatoes and beets. Cut beets in half or quarter, depending the size. Cut sweet potatoes in troncons, about 2 inches wide.

3. Slice fennel into 1/4 inch slice

4. Carefully peel squash with a knife, remove the seeds and cut into thick slices.

5. Layer all vegetables into the dish, brush with a generous amount of olive oil, add chopped thyme and garlic, season with salt and pepper and put in the oven for about 45 minutes to an hour. After 20 to 25 minutes turn vegetables around so they brown on both sides.

6. Check vegetables after 45 minutes, remove from the oven if the color is golden brown, deglaze with some balsamic vinegar and serve.

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Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Roasted
Interest: 
Winter
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Vegetable
Cook Time: 
60 Minutes
What better way to pep up your turkey menu with healthy winter vegetables. The chef here shares a very simple roasted vegetable side dish, with all seasonal veggies right from acorn squash to golden beet to sweet potatoes, which are not only affordable and healthy, but also taste incredible with smoked turkey.

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