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Turkey Breast Madeira

Microwave.Lady's picture
Ingredients
  Frozen bone in turkey breast 4 Pound, thawed
For madeira glaze
  Red currant jelly 1⁄2 Cup (8 tbs)
  Madeira/Apple juice 2 Tablespoon
Directions

1 Place turkey breast, skin-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with 1/2 of Madeira Glaze.
2 Microwave for 40 minutes on HIGH. Brush with remaining glaze and continue cooking for 35 to 40 minutes on 7 (MED. HIGH), or until meat cut near bone is no longer pink (about 180°F). Some areas may cook more rapidly than others; cover these with small pieces of foil to slow cooking. Let stand, covered with foil, 10 minutes before serving. Madeira Glaze: Combine all glaze ingredients in small mixing bowl; beat with rotary beater until smooth. 8 to 12 Servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8

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