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Smoked Turkey And Grapes

Natural.Foodie's picture
Ingredients
  White wine vinegar 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Olive oil 2 Tablespoon
  Fresh parsley 1 Tablespoon, minced
  Chives 1 Tablespoon, snipped
  Dried chervil 1⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Curly endive head 1 Small
  Smoked turkey breast 1 Pound, sliced
  Seedless green grapes 3 Cup (48 tbs)
Directions

MAKING
1. In a small mixing bowl, mix together the vinegar and mustard.
2. Put the oil and continue to stir until thoroughly emulsified.
3. Stir in the parsley, chives, chervil, and tarragon.

SERVING
4. In a large platter arrange the endive
5. Top up with turkey and grapes and drizzle with the dressing.
6. Serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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