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Barbecued Turkey Legs

chef.jackson's picture
Ingredients
  Turkey drumsticks 4 , uncooked
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Hickory smoked salt 1⁄2 Teaspoon
  Instant minced onion 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle turkey with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients; pour over turkey.
Cover and cook on low for 5 to 7 hours.
If turkey legs are small, serve one thigh or one drumstick per person; if large, slice off cooked meat and serve with sauce.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 102.4 mg34.1%

Sodium 347.3 mg14.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.04 g0.14%

Sugars 10.6 g

Protein 32 g63.6%

Vitamin A 2% Vitamin C 3.6%

Calcium 6.6% Iron 22.3%

*Based on a 2000 Calorie diet

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Barbecued Turkey Legs Recipe