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Barbecued Turkey Legs

chef.jackson's picture
Ingredients
  Turkey drumsticks 4 , uncooked
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Hickory smoked salt 1⁄2 Teaspoon
  Instant minced onion 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle turkey with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients; pour over turkey.
Cover and cook on low for 5 to 7 hours.
If turkey legs are small, serve one thigh or one drumstick per person; if large, slice off cooked meat and serve with sauce.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Servings: 
6

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