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Turkey Croquettes

Southern.Crockpot's picture
  Onion 1 Large, skinned and sliced
  Chicken stock 1⁄2 Cup (8 tbs)
  Light cream 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Parsley sprigs 2 , leaves removed
  Cooked turkey meat 1 1⁄2 Cup (24 tbs), skinned and diced (Brown Meat)
  Egg 1
  Water 2 Tablespoon
  Dry bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Put onion, stock, cream, butter, flour, seasonings and parsley into a food processor or blender. Process for 1/2 minute.
2. Turn mixture into a saucepan, and stir over low heat until it is very thick. Cool completely.
3. Process turkey meat until finely shredded.
4. Add to the cooled sauce, blending well. Chill.
5. Shape the mixture into 8 equal-sized sausage shapes. Chill again for several hours.
6. An hour before serving, beat egg with water in a mixing bowl.
7. Spread bread crumbs on waxed paper.
8. Dip croquettes in egg, then roll in crumbs.
9. Leave to dry for 30 minutes.
10. Heat oil, and fry croquettes until golden-brown. Drain on paper towelling.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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