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Double Glazed Turkey Breasts

Holiday.Cook's picture
Ingredients
  Orange marmalade 2⁄3 Cup (10.67 tbs)
  Hoisin sauce 2 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Dijon style mustard 2 Tablespoon
  White wine 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Turkey breast halves 5 Pound (2 Piece, 2.5 Pound Each)
  Cooking oil 1 Tablespoon
  Orange peel curl 1 Tablespoon
Directions

For five-spice glaze, stir together marmalade, hoisin sauce, five-spice powder, and garlic powder in a small mixing bowl; set aside.
For honey-mustard glaze, stir together honey, mustard, Worcestershire sauce, and butter in a small mixing bowl; set aside.
Reserve half of each glaze in separate bowls Remove bones from turkey breasts.
Brush turkey with oil.
Insert a meat thermometer into the center of one of the turkey breasts.
For a charcoal grill, arrange medium-hot coals around a drip pan for indirect cooking in a covered grill.
Test for medium heat above pan.
Place turkey breasts, side by side, on grill rack over drip pan.
Cover; grill for 1 1/2 to 2 hours or until thermometer registers 170", brushing one breast half with five-spice glaze and the other with honey-mustard glaze several times the last 1 5 minutes of grilling.
If necessary, add extra coals every 20 to 30 minutes to maintain heat.
Brush turkey again before serving, if desired.
[For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking and grill.] Heat reserved glazes; pass with sliced turkey.
Garnish with orange peel curls, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
160 Minutes
Ready In: 
0 Minutes
Servings: 
6

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