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Turkey Stir Fry

Ingredients
  Turkey breast 1 Pound
  Boneless skinless turkey breasts 1 Pound
  Minced ginger 1 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Apricot preserves 1 Tablespoon
  All fruit apricot preserves 1 Tablespoon
  Soy sauce 1 Tablespoon
  Low sodium soy sauce 1 Tablespoon
  White vinegar 1 Tablespoon
  Onion 1 Large, thinly sliced
  Snow peas 4 Ounce
  Sweet red pepper 1 , thinly sliced
  Oil 2 Teaspoon
  Cornstarch 1 Tablespoon
  Chicken stock 3⁄4 Cup (12 tbs), defatted
  Defatted chicken stock 3⁄4 Cup (12 tbs)
Directions

Cut the turkey into thin strips.
Place in a large bowl.
Add the ginger, garlic, preserves, soy sauce and vinegar.
Stir well to combine.
Set aside.
In a wok or large frying pan over medium-high heat, stir-fry the onions, snow peas and peppers in the oil until just tender, about 5 minutes.
Remove with a slotted spoon and set aside.
Add the turkey, with the marinade, to the pan.
Stir-fry until the turkey is cooked through, about 5 minutes.
Add the vegetables.
In a cup, dissolve the cornstarch in the stock.
Add to the pan.
Stir until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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