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Turkey Piccata

Trusted.Chef's picture
Ingredients
  Boneless fresh turkey breast 1 Pound, sliced
  Flour 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Capers 2 Tablespoon
Directions

MAKING
1) With the flour, coat the turkey slices lightly.
2) In a medium-sized non stick skillet, heat the oil.
3) Cook the coated turkey for about 1 ½ to 2 minutes on each side, till the slices are light brown in color.
4) Remove the cooked turkey slices to a platter and keep them warm.
5) To the skillet, add lemon juice and wine and bring the mixture to a boil. Scrape up the brown bits, if any.
6) Add the capers and mix well.
7) Pour the sauce all over turkey.

SERVING
8) Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 117.7 mg4.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.27 g1.1%

Sugars 0.7 g

Protein 29 g58.3%

Vitamin A 0.1% Vitamin C 12.1%

Calcium 3.1% Iron 6.4%

*Based on a 2000 Calorie diet

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Turkey Piccata Recipe