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Smoky Po

Tummy.Tucker's picture
Ingredients
  Green bell pepper 1 Medium, seeded and cut into 1-inch pieces
  Onions 1 Cup (16 tbs), diced
  Water 1⁄2 Cup (8 tbs)
  Potatoes 12 Ounce, peeled, cooked, diced
  Smoked turkey sausage 12 Ounce, precooked, sliced
Directions

MAKING
1) In a 10-inch non-stick skillet, cover and cook the bell pepper, onions and water together over a medium heat for 3 to 4 minutes, until the vegetables are just tender.
2) Stir in the potatoes and sausage, cook uncovered for 2 to 3 minutes, stirring occasionally, until the mixture is thoroughly heated.

SERVING
3) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 45.1 mg15%

Sodium 797.1 mg33.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4 g15.8%

Sugars 6 g

Protein 15 g30.6%

Vitamin A 5.3% Vitamin C 126.2%

Calcium 4.1% Iron 50.2%

*Based on a 2000 Calorie diet

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Smoky Po Recipe